Hongmei zhang

Professor

Department:College ofBiological and PharmaceuticalScience, Guangdong University of Technology

Overview of Research

Applied and molecular food microbiology

Microbiomes, Salmonella

Contact Information

Email:emhongmeizhang@163.com

Publications

1 Hongmei Zhang, Yan Qi, Lei Wang, Shaokang Zhang,Xiangyu Deng*. Population Kinetics of Salmonella During Thermal Dehydration of Fresh Garlic and Storage of Dehydrated Garlic Products. International Journal of Food Microbiology,2017,263:26-31

2 Yanlan Liu, Hongmei Zhang*, Changli Wu, DongWang, Molecular analysis of dominant species of Listeria monocytogenes-positive biofilms in drains at food processing facility,Appl Microbiol Biotechnol, 2016, 100(7):3165-3175

3 Hongmei Zhang*, Wenyuan Zhou, Wenyan Zhang, et al. Inhibitory effects of citral, cinnamaldehyde and tea polyphenols on mixed biofilm formation by food-borne Staphylococcus aureus and Salmonella Enteritidis, Journal of Food Protection, 2014, 6: 927–933.

4 Hongmei Zhang*, Yanlan Liu, Changli Wu, DongWang.Inhibitory Effects of Sucrose Fatty Acid Esters on Biofilm Formation byFood-borne Staphylococcusaureus. Research & Reviews: Journal of Microbiology and Biotechnology,2015,4,1-5

5 Hongmei Zhang, Lisi Xie, Wenyan Zhang , Wenyuan Zhou, Jianyu Su, Jingchun Liu*, The association of biofilm formation with antibiotic resistance in lactic acid bacteria from fermented foods. Journal of Food Safety, 2013,33:114-120.

6、Zhihua Tao*, Toshiki Nakano, Hongmei Zhang. A survey of histamine content in seafood sold in markets of nine countries Food Control, 2011.9:728-73

7、Jianyu Su*, Jianping Chen, Lin Li, Bing Li, Lei Shi, Hongmei Zhang. Preparation of natural borneol/2-hydroxypropyl-β-cyclodextrin inclusion complex and its effect onthe absorption of tetramethylpyrazine phosphate in mouse.2012. 60(6):736–742

8.Guiliu Chen, Mengzhe Lin, Hongmei Zhang.Study on the inhibition of D-Borneol and cinnamaldehyde on planktonic and biofilm food-borne pathogens.China condiment.2020.4:13-17

9.Changli Wu,Yingqi Chen, Mengzhe Lin,Hongmei Zhang.Cloning and expression of nitrite reductase from lactobcillus plantarumin pickles.China condiment.2019.9:9-13

10Hongmei Zhang,Xiaohui Yin.Survival of Salmonella in Red Pepper under Different Environmental Conditions.Modern food and technology.2017(4):55-58

Research Funding:

1.National Natural Science Foundation of China and Science and Technology Planning Project of Guangdong Province (No. 31972044).Study on Salmonella entering VBNC state, cross-protection, and virulence regulated by Rpos and sRNA under low water activity stress.2020-2024

2.National Natural Science Foundation of China and Science and Technology Planning Project of Guangdong Province (No.20707003). Integron-mediated of resistance toquaternaryammoniumsaltin food-borne microbiology.2008-2012

3.Science and Technology Planning Project of Guangdong Province(2016A010105021). Reducing nitrite of Lactic acid bacteria from fermented vegetable in food industry.2016-2019

4.Guangdongcommon university special innovation project( 2018KTSCX051).Study on adaption of low water activity and cross-protection regulated by sigma factor in Samonella typhimurium.2018-2021

Teaching

Enzyme Engineering, Microbiology,Experimentaltechniqueinmicrobiology

Education Reform Funding

Projectof Higher Education Teaching Quality and Reform.Training of Undergraduate Innovative and Creative Talents in Biological Engineering" Tutorial System "Mode Construction.2016-2019

Teaching Quality andReformPaper

1.Hongmei Zhang,Minghui Fu, Zhujun Tan and Xuedan Hou.Teaching Reform and Practice based on "Tutorial system" Introduction to Major course.Light industrial science and technology.2020.2

2.Hongmei Zhang, Minghui FU, Zhujun Tan and Xuedan Hou.Analysis of the significance of the tutorial system for undergraduates in strengthening the practical teaching of biological Engineering.Guangdong Chemistry.2018.3